First, you take a bag of these (or any other small pieces of chocolate)
Then you heat milk or half and half (I used half and half) but do not allow it to boil. Add however much chocolate you want - I just used a handful of chocolate chips. Add a teaspoon of vanilla and sugar to your taste.
Stir until chocolate is melted.
Meanwhile if you have one of these, make your espresso.
When that is done, pour it into the milk and chocolate mixture.
Then pour it into your mug.
I actually had to add more cool half and half to the final cup (and an ice cube - too hot for me!)
Yummy!
A new favorite!
Posts
